Extra Virgin Olive Oil infused with organic, homegrown rosemary, thyme, oregano, bay leaf, fennel and chile arbol.
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As the Oregano Gangsta of the Pili Pili family - Spice is Nice Pili Pili is our best seller and my family's favorite! It begins in the garden with organically grown rosemary, thyme, oregano, bay leaf and fennel and then for that extra kick, fresh Chile Arbol are added in to kick things up!
Once all of these lovelies have come to a slow salsa, we remove them from the heat to rest, separate once more, and then bring it all back together for you to enjoy!
Some favorite uses we have found include - everyday in place of butter or store-bought EVOO; as a marinade for chicken, pork and fish; atop all vegetables (no matter the cooking method); as a topper for any grain; or even...on popcorn!
As this world continues throwing new 'remedies' our way, we believe that a "back-to-basics" approach is best!
Gigi’s Pili Pili is amazing. It is good on everything - dipping bread into, drizzling over green beans, tossing with pasta, drizzled on hummus . I like to always have a bottle on hand. It also makes a beautiful and unique gift.
GiGi's pili is a great addition to my kitchen. I've been using it a couple of months. Sure my culinary skills leave some to be desired, but using this to spruce up all kinds of dishes that I'm preparing has made a world of difference.
Gracie Gilbert
owner
In a world of "here and now", it is important to bring it back in....to the fruits of the earth. All of the ingredients are organically grown, with love, with nurturing, with patience. Our belief is that simple is better, back to basics. Pili is good for any meal, any vegetable, any salad and any meat....we even use it on popcorn! Great for a marinade base, or to dip your bread....be versatile, m'lads